1/2 Pint Choc Muffins

Translated from an American recipe, measured in cups – a cup is about half a pint, so here’s a good use for that half pint glass hiding at the back of the cupboard…

The liquid

  • 0.75 hp sugar
  • 0.5 hp melted butter
  • 1 hp Greek yogurt / milk mix
  • 1 large egg
  • 1 tsp vanilla extract
  • 2 tbsp sunflower oil

The Solid

  • 1.75 hp plain flour
  • 0.33 hp cocoa
  • 2 tsp baking powder
  • 0.5 tsp salt

The Chocolate

  • 1 hp Chopped dark choc / chips

Do It

  1. Mix the liquid until combined.
  2. Sift the solid.
  3. Add liquid to solid, mix only until combined – not a moment longer!
  4. Add the chocolate
  5. Spoon into muffin cases, bake at 170C for 20-25 mins